Lega Tibs Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a large bowl, season the cubed beef with salt and black pepper. Mix well and let it marinate for about 15 minutes.

2. 2

   Sauté the Onions

   In a large skillet or frying pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they are translucent, about 5-7 minutes.

3. 3

   Add Garlic and Ginger

   Add the minced garlic and grated ginger to the pan. Cook for another 2 minutes, stirring frequently to avoid burning.

4. 4

   Add Beef and Berbere

   Add the marinated beef to the pan along with the berbere spice mix. Stir well to coat the beef with the spices and cook for about 10 minutes, until the beef is browned.

5. 5

   Incorporate Vegetables

   Add the sliced bell peppers and chopped tomatoes to the pan. Stir to combine and cook for an additional 5 minutes, allowing the vegetables to soften.

6. 6

   Finish with Cilantro

   Remove the pan from heat, stir in the chopped fresh cilantro, and adjust seasoning if necessary. Serve hot.