Yebeg Tibs Lame Aut Recipe
Make Yebeg Tibs Lame Aut Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet or frying pan, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes. Add the chopped garlic and diced green bell pepper, continuing to sauté for another 3-4 minutes until the peppers soften.
- 3
Add the Beef
Increase the heat to medium-high. Add the cubed beef to the skillet and season with salt. Sear the meat on all sides, stirring occasionally, for about 5-7 minutes until browned.
- 4
Incorporate the Spices
Sprinkle the berbere spice mix over the seared beef and mix well to ensure the meat is coated evenly. Cook for an additional 3-4 minutes to allow the spices to bloom.
- 5
Add Tomato and Butter
Stir in the chopped tomato and incorporate the butter into the mixture. Allow the dish to simmer for another 5 minutes, stirring occasionally. The tomato will break down and create a light sauce.
- 6
Final Touches
Taste and adjust seasoning if necessary. If desired, add more berbere spice or salt according to your taste preference.
- 7
Serve
Remove from heat and serve hot, typically with injera or rice. Enjoy your Yebeg Tibs Lame Aut!
