Yebeg Tibs Combo Recipe
Make Yebeg Tibs Combo Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yebeg Tibs Ingredients
Method
Yebeg Tibs Directions
- 1
Prepare the Lamb
In a large bowl, season the cubed lamb shoulder with salt, black pepper, and berbere spice mix. Allow it to marinate for at least 30 minutes.
- 2
Sauté Onions
In a large skillet, heat the vegetable oil over medium heat. Add the sliced red onion and sauté until translucent, about 5 minutes.
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for an additional 2 minutes until fragrant.
- 4
Cook the Lamb
Increase the heat to medium-high and add the marinated lamb to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the lamb is browned on all sides.
- 5
Add Bell Peppers
Add the diced bell peppers to the skillet and stir well. Cook for another 5 minutes or until the peppers are tender.
- 6
Finish and Garnish
Remove from heat and stir in the chopped fresh cilantro. Adjust seasoning with more salt and pepper if needed. Serve hot with injera or rice.
