Yatakilt Wat Recipe

Time45m

Serves4

FRESH CARROTS, STRING BEANS, POTATOES & CHILI PEPPERS SAUTEED WITH ONION, GINGER, GARLIC, & TUMERIC.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sauté the Aromatics
In a large skillet, heat the oil over medium heat. Add the chopped onion, ginger, and garlic, and sauté for 3-4 minutes until fragrant and the onion is translucent.
2
Add the Vegetables
Add the prepared carrots, string beans, potatoes, and chili peppers to the skillet. Stir well to combine with the aromatics.
3
Season and Cook
Sprinkle the turmeric powder, salt, and pepper over the vegetables. Stir to coat everything evenly. Cover and cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.