Siga Wat Recipe
Make Siga Wat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lentils
Rinse the red lentils under cold water until the water runs clear. Drain and set aside.
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for an additional 2 minutes until fragrant.
- 4
Incorporate Tomatoes and Spices
Add the diced tomatoes and berbere spice mix to the pot. Stir well and cook for another 5 minutes, until the tomatoes soften.
- 5
Add Lentils and Broth
Add the rinsed lentils and vegetable broth to the pot. Stir to combine and bring to a boil.
- 6
Season with Salt and Pepper
Once boiling, add salt and black pepper. Reduce heat to low and let it simmer for 25-30 minutes, or until the lentils are tender.
- 7
Finish with Fresh Cilantro
Remove from heat and stir in the chopped cilantro. Adjust seasoning to taste.
- 8
Serve
Ladle the Siga Wat into bowls and serve hot. Enjoy your delicious Ethiopian dish!
