Lentil Sambosa (2 Pcs) Recipe

Filling Preparation

1. 1

   Cook the Lentils

   In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of lentils, reduce heat to low, cover, and simmer for 20-25 minutes until lentils are tender and water is absorbed. Drain any excess water.

2. 2

   Sauté Vegetables

   In a skillet over medium heat, add a small amount of oil. Once hot, add the chopped onion and minced garlic. Sauté for 3-4 minutes until onions are translucent.

3. 3

   Add Jalapeño and Spices

   Stir in the chopped jalapeño, ground cumin, ground coriander, turmeric, salt, and black pepper. Cook for an additional 2-3 minutes.

4. 4

   Combine Mixture

   Add the cooked lentils and chopped cilantro to the skillet. Mix well and cook for another 2 minutes. Remove from heat and let cool.