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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Lentils
Rinse the green lentils under cold water until the water runs clear. In a saucepan, add the lentils and 3 cups of water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes until the lentils are tender. Drain and set aside.
- 2
Cook the Filling
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic, grated ginger, and chopped green chili, and cook for another 2 minutes.
- 3
Add Spices and Lentils
Add the cooked lentils to the skillet, along with coriander powder, garam masala, and salt. Mix well and cook for another 5 minutes, allowing the flavors to meld. Finally, stir in the chopped cilantro and remove from heat.
