Harpoon Ipa Recipe
Make Harpoon Ipa Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Brewing Process
- 1
Mashing
Start by mashing the pale malt and crystal malt in 6 liters of water at 152°F (67°C) for 60 minutes. This process helps convert the starches in the grains to sugars.
- 2
Boiling
After mashing, sparge the grains to collect the wort and bring it to a boil. Add the hops and boil for 60 minutes. This will extract the flavors and bitterness from the hops.
- 3
Cooling
Once the boiling is complete, cool the wort quickly to about 70°F (21°C) using a wort chiller or an ice bath. This is crucial to avoid contamination.
- 4
Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal the fermenter with an airlock and let it ferment in a cool, dark place for about 1-2 weeks.
- 5
Bottling
After fermentation is complete, dissolve the priming sugar in a small amount of boiling water and add it to the beer before bottling. This will carbonate the beer. Bottle the beer using sanitized bottles and caps.
- 6
Conditioning
Let the bottled beer condition for another 1-2 weeks at room temperature. This allows the carbonation to develop.
- 7
