Ethiopian Spices Recipe
Recipe information
Make Ethiopian Spices in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Spice Blend Ingredients
Preparation Instructions
1. Measure and Prepare
Gather all the spices listed in the ingredients section. Measure each spice accurately using a tablespoon and teaspoon.
2. Combine Spices
In a medium mixing bowl, combine the ground cumin, ground coriander, ground turmeric, paprika, cayenne pepper, ground ginger, ground cinnamon, ground cardamom, black pepper, and salt.
3. Mix Thoroughly
Using a whisk or a fork, mix the spices together until they are evenly blended. Make sure there are no clumps.
4. Store the Spice Blend
Transfer the spice blend into an airtight container or spice jar. Label the container with the date and the name of the spice blend.
5. Use as Desired
Use this Ethiopian spice blend in your favorite dishes such as stews, meats, or vegetables as desired.
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