Ayeb Begomen & Mitmita Recipe

Directions for Ayeb Begomen

1. 1

   Prepare the Greens

   Wash the collard greens thoroughly to remove any dirt. Trim the tough stems and chop the leaves into bite-sized pieces.

2. 2

   Sauté Onion

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Add Tomato

   Chop the tomato and add it to the pan. Cook for another 3-4 minutes until the tomato softens.

4. 4

   Cook the Greens

   Add the chopped collard greens to the pan along with the salt and black pepper. Stir well to combine with the onion and tomato.

5. 5

   Add Water

   Pour in the water and cover the pan. Let it simmer for 15-20 minutes, or until the greens are tender.

6. 6

   Add Feta Cheese

   Once the greens are cooked, crumble the feta cheese over the top and mix gently. Remove from heat and set aside.