Steak Frites Recipe

Time40m

Serves2

grilled 12oz New York steak sliced over sriracha steak sauce served with french fries

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Ingredients

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1
Prepare the Steak
Remove the New York steak from the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your grill or skillet to high heat.
2
Season the Steak
Rub the steak with olive oil, then season generously with garlic powder, salt, and black pepper on both sides.
3
Grill the Steak
Place the steak on the grill or skillet. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
4
Rest the Steak
Remove the steak from the heat and let it rest for about 5-10 minutes before slicing.
5
Prepare the Sriracha Sauce
In a small bowl, mix the Sriracha sauce with a splash of water to thin it out slightly, if desired.
6
Slice and Serve
Slice the steak against the grain and arrange it on a plate. Drizzle with the Sriracha sauce and serve alongside hot French fries.