Arugula And Pear Salad Recipe
seasoned walnuts, dried cranberries, crumbled bleu cheese, orange miso dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Walnuts
In a skillet over medium heat, toast the walnuts for about 5 minutes until fragrant. Add a pinch of salt and stir to season. Remove from heat and let cool.
- 2
Prepare the Pears
Core and slice the pears into thin wedges.
- 3
Make the Dressing
In a small bowl, whisk together 1/4 cup of miso paste, 1/4 cup of orange juice, and 2 tablespoons of olive oil until smooth. Adjust seasoning to taste.
- 4
Assemble the Salad
In a large bowl, combine arugula, sliced pears, toasted walnuts, dried cranberries, and crumbled bleu cheese. Drizzle with the orange miso dressing and toss gently to combine.
- 5
Serve
Plate the salad and serve immediately, garnished with additional bleu cheese if desired.
