Scallops Fonduta Recipe
seared diver scallops cheese encrusted, over white cheddar sauce with arugula and white truffle oil
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Ingredients
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Scallops
Fonduta Sauce
Garnish
Method
Prepare the Fonduta Sauce
- 1
Make the Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Gradually whisk in the white cheddar cheese until melted and smooth. Stir in nutmeg and salt. Keep warm.
Sear the Scallops
- 2
Sear the Scallops
Pat the diver scallops dry with a paper towel and season with salt and black pepper. In a large skillet, heat the olive oil over high heat. Once hot, add the scallops and sear for 2-3 minutes on each side until golden brown and cooked through.
Assemble the Dish
- 3
Plate the Dish
On a plate, place a generous spoonful of the warm fonduta sauce. Arrange the seared scallops on top of the sauce. Garnish with fresh arugula and drizzle with white truffle oil before serving.
