Fried Oyster Caesar Salad Recipe
romaine, Caesar dressing, parmesan, croutons, corn meal fried Louisiana oysters
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Fry the Oysters
In a deep pan, heat the oil to 350°F (175°C). Fry the oysters in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Prepare the Salad
Chop the romaine lettuce and place it in a large bowl. Add the Caesar dressing and toss until the lettuce is well coated.
- 4
Assemble the Salad
Top the dressed romaine with croutons, fried oysters, and sprinkle with grated Parmesan cheese. Serve immediately.
