Jul 14 2026
Restaurants›Blue Fish Restaurant and Oyster Bar›Dozen Gulf Oysters Recipe

Dozen Gulf Oysters Recipe

Inspired by Blue Fish Restaurant and Oyster Bar
Time10m
Serves2

1 dozen raw served with cocktail sauce and horseradish

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Ingredients

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Oysters and Accompaniments

Method

Preparation and Serving

  1. 1

    Prepare the Oysters

    Rinse the oysters under cold running water to remove any dirt or debris. Place them on a clean serving platter.

  2. 2

    Serve with Accompaniments

    Arrange the cocktail sauce and prepared horseradish in small bowls next to the oysters. Serve with lemon wedges.

  3. 3

    Enjoy!

    Gently twist the oyster shell to open it, and enjoy the raw oyster with a dollop of cocktail sauce and horseradish, squeezing fresh lemon juice on top if desired.

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