Crab Bisque Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic and Tomato Paste

   Stir in the minced garlic and tomato paste. Cook for an additional 2 minutes, stirring frequently.

3. 3

   Incorporate Crab Meat

   Add the crab meat to the pot and gently stir to combine with the sautéed vegetables.

4. 4

   Add Broth and Sherry

   Pour in the chicken broth and sherry. Bring to a gentle simmer and let cook for 15 minutes.

5. 5

   Blend and Add Cream

   Using an immersion blender, carefully blend the soup until smooth (or transfer to a blender in batches). Stir in the heavy cream and season with salt and black pepper.

6. 6

   Simmer and Serve

   Let the bisque simmer for an additional 5 minutes. Serve hot, garnished with chopped chives.