Vinegar Slaw Recipe
Make Vinegar Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the cabbage, cut it in half, and shred it using a sharp knife or a food processor until you have 4 cups of shredded cabbage.
- 2
Grate the Carrot
Peel the carrot and grate it using a box grater or a food processor until you have 1 cup of grated carrot.
- 3
Slice the Bell Pepper
Remove the seeds and stem from the red bell pepper, then slice it thinly to yield 1 cup of thin slices.
- 4
Chop the Green Onions
Trim the root ends off the green onions and chop the green parts finely.
Dressing Preparation
- 5
Mix the Dressing
In a medium bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined and smooth.
Combine and Serve
- 6
Combine Vegetables and Dressing
In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced red bell pepper, and chopped green onions.
- 7
Add the Dressing
Pour the dressing over the vegetable mixture and toss well to ensure all the vegetables are coated.
- 8
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.