Chess Bar Recipe
Make Chess Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Chocolate Layer
Nut Layer
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Spread the Base
Pour the batter into the prepared baking pan and spread it evenly.
Chocolate Layer Preparation
- 7
Melt Chocolate
In a saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir until the chocolate is completely melted and smooth.
- 8
Spread Chocolate Layer
Pour the melted chocolate over the base batter in the baking pan, spreading it evenly.
Nut Layer Preparation
- 9
Add Walnuts
Evenly sprinkle the chopped walnuts over the melted chocolate layer.
Baking
- 10
Bake the Bars
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool and Cut
Allow the bars to cool in the pan for at least 10 minutes before cutting them into squares. Serve warm or at room temperature.