Cornbread Cookie Sandwich With Strawberry Filling Recipe
Make Cornbread Cookie Sandwich With Strawberry Filling Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cornbread Cookies
Strawberry Filling
Method
Cornbread Cookies
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream together the softened unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Scoop and Bake
Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- 7
Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Strawberry Filling
- 8
Prepare the Strawberries
In a medium saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Let it sit for about 10 minutes to allow the strawberries to release their juices.
- 9
Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a simmer. In a small bowl, mix the cornstarch with water until smooth, then add it to the strawberry mixture.
- 10
Thicken the Filling
Cook for an additional 5-7 minutes, stirring frequently, until the mixture thickens. Remove from heat and let it cool completely.
Assembling the Sandwich
- 11
Pair Cookies
Once the cookies are completely cooled, pair them up based on size for the sandwich.
- 12
Add Filling
Spread a generous amount of the strawberry filling on the flat side of one cookie, then top with another cookie to create a sandwich.
- 13
Serve
Serve the cornbread cookie sandwiches immediately, or refrigerate them for later enjoyment.