Fudge Brownie With Cheesecake Recipe
Make Fudge Brownie With Cheesecake Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Cheesecake Layer
Method
Brownie Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a large saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars
Stir in the granulated sugar and brown sugar until combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the wet mixture until just combined.
- 6
Fold in Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Bake the Brownie Base
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cheesecake Layer
- 8
Prepare the Cheesecake Mixture
In a large bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until well combined.
- 9
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth and creamy.
- 10
Layer the Cheesecake
Once the brownie base has cooled slightly, pour the cheesecake mixture over the brownie layer, smoothing the top with a spatula.
- 11
Bake the Cheesecake Layer
Return the pan to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set and the edges are lightly golden.
- 12
Cool and Slice
Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before slicing into squares.