Top It With Slaw Recipe
Make Top It With Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Slaw Ingredients
Optional Toppings
Method
Prepare the Slaw
- 1
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, shredded red cabbage, sliced green onions, and chopped cilantro.
- 2
Make Dressing
In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.
- 3
Dress the Slaw
Pour the dressing over the vegetable mixture and toss well to ensure all the ingredients are evenly coated.
- 4
Chill
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to let the flavors meld.
Serve
- 5
Prepare Toppings
If using, chop peanuts and slice jalapeños according to your preference.
- 6
Plate the Slaw
Remove the slaw from the refrigerator and give it a quick toss. Serve in bowls or on plates.
- 7
Add Optional Toppings
Top with chopped peanuts, sliced jalapeños, and a dollop of sour cream as desired.