Smoked Sausage Recipe

Time30m

Serves4

Make Smoked Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Chop the bell peppers and onion into bite-sized pieces. Mince the garlic cloves.
2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the smoked sausage and cook for 5-7 minutes, or until browned on all sides.
3
Add Vegetables
Add the chopped bell peppers, onion, and minced garlic to the skillet. Stir well to combine with the sausage.
4
Season the Mixture
Sprinkle paprika, black pepper, and salt (to taste) over the sausage and vegetable mixture. Stir to ensure even seasoning.
5
Cook Until Tender
Continue to cook for an additional 10-15 minutes, stirring occasionally, until the vegetables are tender and the sausage is heated through.
6
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve hot.