Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Optional Toppings
Method
Prepare Salad Base
- 1
Wash and Cut Greens
Thoroughly wash the mixed greens under cold running water. Spin dry in a salad spinner or pat with a clean kitchen towel. Tear or chop into bite-sized pieces.
- 2
Prepare Vegetables
Slice the cherry tomatoes in half. Peel the cucumber and slice it into rounds or half-moons. Peel the carrot and grate it or julienne it for a finer texture.
Make Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined and emulsified.
Assemble Salad
- 4
Mix Ingredients
In a large bowl, combine the washed mixed greens, cherry tomatoes, cucumber, and carrot. Mix gently to combine.
- 5
Add Dressing
Drizzle the prepared dressing over the salad and toss gently to ensure all ingredients are coated.
- 6
Add Optional Toppings
If desired, top the salad with crumbled feta cheese, sliced almonds, and diced avocado for added flavor and texture.