Salad Only Recipe
Make Salad Only Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add 4 cups of mixed greens. These can include a mix of romaine, arugula, and spinach for a variety of flavors and textures.
- 2
Add Vegetables
Rinse 1 cup of cherry tomatoes and halve them. Peel and slice the cucumber into thin rounds. Finely slice 1 small red onion. Peel and julienne the 2 medium carrots. Add all these vegetables to the bowl with the mixed greens.
- 3
Incorporate Feta Cheese
Sprinkle 1 cup of crumbled feta cheese over the salad for an added creamy texture and flavor.
- 4
Make the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil and 2 tablespoons of balsamic vinegar. Add 1 teaspoon of salt and 1 teaspoon of black pepper to the mixture, adjusting to taste.
- 5
Toss the Salad
Pour the dressing over the salad and gently toss all the ingredients together until evenly coated.
- 6
Serve
Serve immediately as a fresh, healthy salad option. Enjoy!