Ranch Beans Recipe

Preparation Steps

1. 1

   Prepare the Beans

   Rinse the dried pinto beans under cold water to remove any dirt or debris. In a large pot, combine the beans and 4 cups of water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook the beans for about 1-1.5 hours or until they are tender. Drain and set aside.

2. 2

   Sauté Aromatics

   In the same pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 5-7 minutes until the onion becomes translucent.

3. 3

   Add Seasonings

   Stir in the chili powder, ground cumin, smoked paprika, salt, black pepper, and sugar. Cook for an additional 1-2 minutes until the seasonings are fragrant.

4. 4

   Combine Ingredients

   Add the cooked beans, tomato sauce, chopped green bell pepper, and corn into the pot. Stir well to combine all the ingredients.

5. 5

   Simmer

   Reduce heat to low, cover, and let simmer for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together.

6. 6

   Garnish and Serve

   Once done, remove from heat and stir in the chopped cilantro. Serve warm as a side dish or a hearty main course.