Pulled Chicken Recipe
Make Pulled Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken
Rinse the boneless, skinless chicken breasts under cold water and pat dry with paper towels. Trim any excess fat from the chicken.
- 2
Chop the Onion and Garlic
Peel and finely chop the yellow onion and garlic cloves.
Cooking
- 3
Sauté the Onion and Garlic
In a large skillet or pot, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent, about 5 minutes.
- 4
Add Chicken and Broth
Add the chicken breasts to the skillet along with chicken broth. Stir to combine and bring to a simmer.
- 5
Season the Chicken
Sprinkle salt, black pepper, paprika, and cayenne pepper over the chicken. Stir to ensure the seasonings are evenly distributed.
- 6
- 7
Shred the Chicken
Remove the chicken from the skillet and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- 8
Combine with Barbecue Sauce
Return the shredded chicken to the skillet and stir in the barbecue sauce. Allow to cook for an additional 5 minutes, stirring occasionally.
Serving
- 9
Assemble the Dish
Serve the pulled chicken on a bun or plate. Top with coleslaw, sliced pickles, fresh cilantro, and sliced jalapeños if desired.
- 10
Enjoy!
Dig in and enjoy your delicious pulled chicken!