Plain Grippos Chips Recipe
Make Plain Grippos Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
- 2
Soak the Potato Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
- 3
Prepare the Seasoning
In a small bowl, mix together the salt, garlic powder, onion powder, paprika, and black pepper. Set aside.
Frying
- 4
Heat the Oil
In a deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C). You can test if the oil is ready by dropping in a potato slice; if it sizzles immediately, the oil is hot enough.
- 5
Fry the Chips
Remove the potato slices from the water and pat them dry with paper towels. Carefully add a handful of potato slices to the hot oil, being cautious not to overcrowd the pan. Fry the chips for about 3-4 minutes or until they turn golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fried chips from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle the seasoning mixture over the chips to evenly coat them.
Serving
- 7
Serve and Enjoy
Once all the chips are fried and seasoned, serve them immediately in a bowl or plate. Enjoy your homemade plain Grippos chips as a snack or side dish!