Meats Recipe

Time30m

Serves4

Includes pickles, onions, and sauce

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Ingredients

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1
Prepare the Vegetables
Chop the onions and garlic finely. Dice the pickles into small pieces and set aside.
2
Cook the Meats
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the smoked sausage (sliced) and bacon (chopped) to the skillet and cook until the bacon is crispy and the sausage is heated through.

3
Mix Ingredients
Add the chopped onions, garlic, and diced pickles to the skillet with the cooked meats. Stir well to combine.
4
Add Sauces
Pour the barbecue sauce over the meat and vegetable mixture. Stir until everything is evenly coated. Add hot sauce to taste.

5
Plate the Dish
Serve the meat mixture hot on a plate or in a bun. Garnish with additional pickles or onions if desired.