Jul 14 2026
Restaurants›Blue Door Smokehouse›Homemade Sides Recipe

Homemade Sides Recipe

Inspired by Blue Door Smokehouse
Time50m
Serves4

Make Homemade Sides Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Medley

Creamy Mashed Potatoes

Method

Vegetable Medley

  1. 1

    Prepare the Vegetables

    Wash and chop the carrots, bell peppers, and zucchini into bite-sized pieces.

  2. 2

    Toss with Oil and Seasonings

    In a large bowl, combine the chopped vegetables with olive oil, garlic powder, salt, and black pepper. Toss until all the vegetables are evenly coated.

  3. 3

    Roast the Vegetables

    Preheat your oven to 400°F (200°C). Spread the vegetable mixture onto a baking sheet in a single layer. Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.

Creamy Mashed Potatoes

  1. 4

    Cook the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.

  2. 5

    Drain and Mash

    Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Use a potato masher or fork to mash the potatoes to your desired consistency.

  3. 6

    Serve

    Transfer the mashed potatoes to a serving bowl and enjoy alongside the roasted vegetable medley.

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