Half Rack Recipe
Make Half Rack Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs for better flavor and tenderness.
- 2
Make the Dry Rub
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 3
Season the Ribs
Generously rub the dry rub mixture all over the pork ribs, ensuring they are well coated. Wrap the ribs in plastic wrap and refrigerate for at least 1 hour or overnight for best results.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the BBQ Sauce
In a saucepan over medium heat, combine the ketchup, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir well and let it simmer for about 10 minutes until slightly thickened.
- 6
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours until tender.
- 7
- 8
Serve
Remove from the oven, let the ribs rest for a few minutes, then slice and serve with extra BBQ sauce on the side.