Jul 14 2026
RestaurantsBlue Door SmokehouseBottled Water Recipe

Bottled Water Recipe

Time15m
Serves4

Make Bottled Water Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Water

Method

Preparation of Base Water

  1. 1

    Filter the Water

    Start by filtering your tap water using a water filter or a filtration system to ensure it is clean and free of impurities.

  2. 2

    Measure the Water

    Pour 1000 ml of the filtered water into a clean, sterilized bottle. Ensure that the bottle is suitable for storing liquids.

Flavoring (Optional)

  1. 3

    Add Fresh Lemon Juice

    If desired, add 2 tablespoons of fresh lemon juice to the water in the bottle for a refreshing citrus flavor.

  2. 4

    Incorporate Mint Leaves

    Add 10 fresh mint leaves into the bottle. Gently bruise the leaves with a spoon to release their oils before adding them.

  3. 5

    Include Sliced Cucumber

    For a refreshing taste, slice half a cucumber and add it to the bottle. Let it infuse for at least 30 minutes.

  4. 6

    Mix in Fresh Berries

    Add a cup of fresh berries like strawberries or blueberries for a fruity twist. Allow the mixture to sit for a few hours to enhance the flavor.

Storing

  1. 7

    Seal and Store

    Seal the bottle tightly and store it in the refrigerator. Consume within 2-3 days for the best flavor and freshness.

More from Blue Door Smokehouse