Creamy Cole Slaw Recipe
Make Creamy Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them into quarters, removing the core. Slice the quarters thinly to create shreds. Measure out 4 cups of green cabbage and 1 cup of red cabbage.
- 2
Grate the Carrots
Peel the carrots and then use a box grater or a food processor to shred until you have 1 cup of grated carrots.
Mixing the Dressing
- 3
Combine Dressing Ingredients
In a large mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of celery seeds, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- 4
Whisk the Dressing
Using a whisk, blend the dressing ingredients together until smooth and well combined.
Tossing the Slaw
- 5
Combine Vegetables with Dressing
Add the prepared green cabbage, red cabbage, and grated carrots to the bowl with the dressing.
- 6
Mix Well
Using two large spoons or salad tongs, gently toss the vegetables with the dressing until all the veggies are evenly coated.
Serving
- 7
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled.