Add Brisket, Pork, Chicken, Or Sausage Recipe
Make Add Brisket, Pork, Chicken, Or Sausage Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Method
Preparation
- 1
Brisket Preparation
Rub the brisket with a mixture of your favorite spices, including salt, pepper, garlic powder, and paprika. Let it marinate for at least 2 hours or overnight for best results.
- 2
Pork Shoulder Preparation
Score the fat on the pork shoulder and season generously with salt and black pepper. Optionally, add a dry rub of brown sugar, chili powder, and cumin. Allow to sit for 1 hour.
- 3
Chicken Thigh Preparation
Remove the skin (if preferred) and season the chicken thighs with salt, pepper, and your choice of herbs like thyme or rosemary. Let them marinate for 30 minutes.
- 4
Sausage Preparation
Prick the sausage links with a fork to prevent them from bursting during cooking. You can season lightly with black pepper if desired.