4 Meats Recipe
Make 4 Meats Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Marinade
Vegetables
Method
Preparation
- 1
Marinate the Meats
In a large bowl, combine olive oil, soy sauce, minced garlic, black pepper, paprika, and salt. Whisk until well blended.
- 2
Prepare the Meats
Cut the beef steak, chicken breast, pork chops, and sausages into bite-sized pieces. Add them to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
- 3
Chop the Vegetables
Dice the bell peppers, onion, and zucchini into uniform pieces, about 1-inch in size. Set aside.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 5
Skewer the Ingredients
Thread the marinated meats and chopped vegetables onto skewers, alternating between the types of meat and pieces of vegetables.
- 6
Grill the Skewers
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the meats are cooked through and the vegetables are tender.
- 7
Serve
Remove skewers from the grill and let them rest for a few minutes. Serve hot with your choice of dipping sauce.