Pureè Di Patate Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water.

2. 2

   Cook the Potatoes

   Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.

3. 3

   Drain and Dry

   Drain the potatoes in a colander and let them sit for a few minutes to steam dry.

4. 4

   Mash the Potatoes

   Return the potatoes to the pot. Add the unsalted butter and heavy cream. Use a potato masher or ricer to mash until smooth and creamy.

5. 5

   Add Truffle Oil

   Stir in the truffle oil, salt, and black pepper to taste. Mix until well combined.

6. 6

   Garnish and Serve

   Transfer the mashed potatoes to a serving bowl, garnish with fresh chives if desired, and serve immediately.