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Ingredients
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Truffle Mashed Potatoes Ingredients
Method
Preparation Instructions
Drain and Dry
Drain the potatoes in a colander and let them sit for a few minutes to steam dry.
Mash the Potatoes
Return the potatoes to the pot. Add the unsalted butter and heavy cream. Use a potato masher or ricer to mash until smooth and creamy.
Add Truffle Oil
Stir in the truffle oil, salt, and black pepper to taste. Mix until well combined.
Garnish and Serve
Transfer the mashed potatoes to a serving bowl, garnish with fresh chives if desired, and serve immediately.
