Spaghetti Puttanesca Recipe
Long pasta with capers, olives, anchovies, crushed pepper, and tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Anchovies and Spices
Add the anchovy fillets to the skillet and cook, stirring, until they dissolve into the oil. Stir in the crushed red pepper flakes.
- 4
Add Tomatoes
Pour in the canned crushed tomatoes and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
- 5
Mix in Olives and Capers
Stir in the capers and sliced black olives. Season with salt and black pepper to taste. Let it simmer for another 5 minutes.
- 6
Combine with Spaghetti
Add the cooked spaghetti to the sauce, tossing everything together until well combined. Cook for an additional 2-3 minutes to heat through.
- 7
Serve
Garnish with chopped fresh parsley and serve hot.
