Sep 17 2026
Insalata Di Barbabietole Recipe
Inspired by Blue Cave Italian Restaurant
Time1h 15m
Serves4
Arugula, beets, walnuts, feta, & honey balsamic dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Roast the beets in the oven at 400°F (200°C) for about 45-60 minutes until tender. Allow them to cool, peel, and slice.
- 2
Make the Dressing
In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and black pepper until emulsified.
- 3
Assemble the Salad
In a large bowl, combine arugula, sliced beets, chopped walnuts, and crumbled feta.
- 4
Dress the Salad
Drizzle the honey balsamic dressing over the salad and toss gently to combine.
