Gnocco Fritto Recipe
Crispy Italian fried dough served with soppressata & whipped truffle burrata, finished with lemon dressing
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Ingredients
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Dough Ingredients
Method
Preparation and Assembly
- 1
Make the Dough
In a large mixing bowl, combine flour, baking powder, and salt. Gradually add water and olive oil, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- 2
Roll and Cut
Divide the dough into smaller pieces. Roll each piece out to about 1/8 inch thickness. Cut into rectangles or squares.
- 3
Fry the Dough
Heat oil in a deep pan over medium heat. Fry the dough pieces in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Prepare Whipped Truffle Burrata
In a small bowl, whip the burrata cheese with a fork until creamy. Add a few drops of truffle oil and mix to combine, adjusting to taste.
- 5
- 6
Assemble the Dish
Serve the crispy gnocco fritto with slices of soppressata and dollops of whipped truffle burrata. Drizzle with lemon dressing before serving.
