Burrata E Prosciutto Recipe
Truffle burrata, arugula, prosciutto, walnuts, aged balsamic and crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Crostini
Preheat your oven to 375°F (190°C). Place the crostini on a baking sheet and brush lightly with olive oil. Bake for about 5-7 minutes or until golden and crisp.
Assemble the Salad
In a large salad bowl, combine arugula, walnuts, and a pinch of salt and black pepper. Drizzle with aged balsamic vinegar and toss gently to coat.
Plate the Dish
On a serving platter, arrange the dressed arugula salad. Tear the truffle burrata into pieces and place it on top of the salad. Add the prosciutto slices around the burrata.