Bistecca Recipe

Prepare the Steak

Season the New York Strip Steak with salt and black pepper on both sides.

Sear the Steak

In a cast-iron skillet, heat olive oil over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare. Add butter in the last minute and baste the steak with it.

Make the Salmoriglio

In a bowl, combine chopped parsley, minced garlic, lemon juice, and a pinch of salt. Mix well.

Prepare the Truffle Mashed Potatoes

Boil potatoes until tender, then mash with butter and truffle oil until creamy. Season with salt to taste.

Prepare the Caponata

Sauté diced eggplant, bell pepper, zucchini, onion, and capers in olive oil until soft. Season with salt and pepper, and cook until the vegetables are caramelized.

Serve

Slice the steak and serve with a drizzle of salmoriglio, alongside truffle mashed potatoes and caponata.