Bistecca Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the New York Strip Steak with salt and black pepper on both sides.

2. 2

   Sear the Steak

   In a cast-iron skillet, heat olive oil over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare. Add butter in the last minute and baste the steak with it.

3. 3

   Make the Salmoriglio

   In a bowl, combine chopped parsley, minced garlic, lemon juice, and a pinch of salt. Mix well.

4. 4

   Prepare the Truffle Mashed Potatoes

   Boil potatoes until tender, then mash with butter and truffle oil until creamy. Season with salt to taste.

5. 5

   Prepare the Caponata

   Sauté diced eggplant, bell pepper, zucchini, onion, and capers in olive oil until soft. Season with salt and pepper, and cook until the vegetables are caramelized.

6. 6

   Serve

   Slice the steak and serve with a drizzle of salmoriglio, alongside truffle mashed potatoes and caponata.