Shrimp & Lobster Enchilada Recipe

Time45m

Serves4

A delicious combination of shrimp and lobster in a flavorful enchilada.

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Ingredients

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1
Prepare the Filling
In a skillet over medium heat, sauté onion and garlic until translucent. Add bell pepper and cook for another 2-3 minutes.
2
Add Seafood
Add shrimp and cook until they turn pink. Mix in the lobster meat, cilantro, lime juice, salt, and pepper. Set aside.
3
Assemble the Enchiladas
Preheat the oven to 180°C (350°F). Spread a layer of enchilada sauce on the bottom of a baking dish. Fill each tortilla with the seafood mixture, roll tightly, and place seam-side down in the dish.
4
Top and Bake
Pour remaining enchilada sauce over the rolled tortillas, sprinkle with cheese, and bake for 20-25 minutes until bubbly and golden.