Coconut Shrimp Tacos Recipe
Tacos filled with crispy coconut shrimp and fresh toppings.
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Ingredients
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Coconut Shrimp
Method
Preparation
- 1
Prepare the Shrimp
In a medium bowl, combine the all-purpose flour, salt, and black pepper. In another bowl, beat the egg. In a third bowl, mix the coconut flakes and panko breadcrumbs.
- 2
Coat the Shrimp
Dredge each shrimp in the flour mixture, then dip into the beaten egg, and finally coat with the coconut and panko mixture. Set aside.
- 3
Fry the Shrimp
Heat oil in a deep skillet over medium-high heat. Once hot, fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4