Jun 09 2026
Restaurants›Blue Agave Grill›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Blue Agave Grill
Time30m
Serves4

Delicious fish tacos served with fresh ingredients.

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Ingredients

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Fish Taco Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Fish

    In a bowl, mix together olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets and coat them well with the marinade. Let it marinate for at least 15 minutes.

  2. 2

    Cook the Fish

    Preheat a grill or skillet over medium-high heat. Cook the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and let it rest for a few minutes.

  3. 3

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.

  4. 4

    Assemble the Tacos

    Flake the cooked fish into bite-sized pieces and place it on the warmed tortillas. Top with shredded cabbage, chopped cilantro, avocado slices, sour cream, and salsa.

  5. 5

    Serve

    Serve immediately while warm. Enjoy your delicious fish tacos!

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