Chips And Guacamole Recipe
Freshly made guacamole served with crispy tortilla chips.
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Ingredients
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Guacamole and Chips
Method
Preparation Steps
- 1
Prepare the Guacamole
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 3
Add Ingredients
Stir in the lime juice, salt, diced tomatoes, diced red onion, chopped cilantro, and jalapeño (if using) until well combined.
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if needed.
- 5
Serve
Transfer the guacamole to a serving bowl and serve with tortilla chips.