Red Pepper Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into even chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

2. 2

   Cook the Potatoes

   Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes or until tender. Drain and return to the pot.

3. 3

   Roast the Red Pepper

   While the potatoes are cooking, roast the red bell pepper over an open flame or in a broiler until charred. Place in a bowl, cover with plastic wrap, and let it steam for 10 minutes. Peel, seed, and chop the pepper.

4. 4

   Mash the Potatoes

   Add the butter, milk, salt, black pepper, and garlic powder to the drained potatoes. Mash until creamy and smooth.

5. 5

   Combine Ingredients

   Fold in the chopped roasted red pepper and chives into the mashed potatoes. Adjust seasoning to taste.

6. 6

   Serve

   Transfer the red pepper mashed potatoes to a serving dish. Garnish with additional chives if desired and serve warm.