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Ingredients
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Fruits
Liquids
Other
Method
Preparation
- 1
Prepare the Fruits
Peel and chop the mango and peach into small bite-sized pieces. Place them in a large pitcher.
- 2
Add Liquids
Pour the white wine and elderflower cordial over the chopped fruits in the pitcher.
- 3
Mix and Chill
Gently stir the mixture to combine all the ingredients. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Serving
- 4
Prepare to Serve
Just before serving, add the sparkling water to the pitcher and stir gently.
- 5
Garnish and Serve
Fill glasses with ice cubes, pour the sangria over the ice, and garnish with fresh mint leaves. Serve immediately.