The Paramount Cocktail Recipe

Inspired by Blu

Time20m

Serves4

prosecco, orange blossom, fresh lemon, aromatics

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Ingredients

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1
Chill the Prosecco
Place the Prosecco in the refrigerator for at least 2 hours to chill before preparing the cocktail.
2
Prepare the Glassware
Select appropriate cocktail glasses (flutes or coupes) and chill them in the freezer for around 15 minutes.
3
Mix the Ingredients
In a large mixing glass, combine the Orange Blossom Syrup and Fresh Lemon Juice. Stir gently to mix the two ingredients.
4
Add the Prosecco
Slowly pour the chilled Prosecco into the mixing glass with the syrup and lemon mixture. Stir gently to combine without losing the bubbles.
5
Garnish and Serve
Strain the cocktail into the chilled glasses. Garnish each drink with a piece of orange peel and a sprig of rosemary for added aroma and presentation.