Stuffed Mushrooms Recipe
Mushrooms filled with a savory mixture of cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the Portobello mushrooms by wiping them with a damp cloth. Remove the stems gently, and set the caps aside.
Make the Stuffing
- 3
Mix the Ingredients
In a mixing bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
Assemble and Bake
- 4
Stuff the Mushrooms
Drizzle the mushroom caps with olive oil and season with a little salt and pepper. Fill each mushroom cap generously with the cheese mixture.
- 5
Bake the Stuffed Mushrooms
Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.