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Ingredients
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Limeade Ingredients
Method
Preparation Instructions
Juicing the Limes
Roll the fresh limes on a hard surface to soften them. Cut each lime in half and juice them using a citrus juicer or by hand. You should have about 1 cup of lime juice.
Making Limeade Base
In a pitcher, combine the freshly squeezed lime juice and granulated sugar. Stir well until the sugar is completely dissolved.
Adding Water
Add 4 cups of water to the limeade base in the pitcher. Mix thoroughly to combine the lime juice and water.
Chilling the Limeade
Refrigerate the limeade mixture for at least 30 minutes to chill.
Serving the Lime Bubbler
Once chilled, fill glasses with ice cubes. Pour the chilled limeade over the ice, filling each glass about two-thirds full.
Adding Sparkling Water
Top off each glass with sparkling water, filling to the rim. This will add a refreshing fizz to your limeade.
Garnishing
Garnish each glass with fresh mint leaves and lime slices for an appealing presentation.
Enjoying Your Drink
Serve immediately and enjoy your refreshing Lime Bubbler!