RestaurantsBluLime Bubbler Recipe

Lime Bubbler Recipe

Inspired by Blu
Time40m
Serves6

fresh sparkling limeade

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Lime Bubbler

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Limeade Ingredients

Method

Preparation Instructions

1

Juicing the Limes

Roll the fresh limes on a hard surface to soften them. Cut each lime in half and juice them using a citrus juicer or by hand. You should have about 1 cup of lime juice.

2

Making Limeade Base

In a pitcher, combine the freshly squeezed lime juice and granulated sugar. Stir well until the sugar is completely dissolved.

3

Adding Water

Add 4 cups of water to the limeade base in the pitcher. Mix thoroughly to combine the lime juice and water.

4

Chilling the Limeade

Refrigerate the limeade mixture for at least 30 minutes to chill.

5

Serving the Lime Bubbler

Once chilled, fill glasses with ice cubes. Pour the chilled limeade over the ice, filling each glass about two-thirds full.

6

Adding Sparkling Water

Top off each glass with sparkling water, filling to the rim. This will add a refreshing fizz to your limeade.

7

Garnishing

Garnish each glass with fresh mint leaves and lime slices for an appealing presentation.

8

Enjoying Your Drink

Serve immediately and enjoy your refreshing Lime Bubbler!

More from Blu