Jul 14 2026
Cheesecake Recipe
Inspired by Blu
Time2h
Serves12
Rich and creamy cheesecake with a graham cracker crust.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Baking
- 1
Bake the cheesecake
Bake the cheesecake in the preheated oven at 325°F (163°C) for about 55-65 minutes, or until the center is set but still slightly jiggly. The edges should be firm.
- 2
Cool and chill
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Remove from the oven and refrigerate for at least 4 hours, or overnight for best results.